Thyroid disorders are increasingly common. According to statistics by the American Association of Clinical Endocrinologists (AACE), approximately 27 million Americans have a thyroid disorder. 1 in 10 Americans, more than the number of Americans with diabetes and cancer combined, suffer from thyroid disease. Read the rest of the article
Many love fried, baked, and barbecued foods. But there may be a less tasty side to these culinary delights: high temperature cooking methods may produce large amounts of cancer-producing compounds, aka carcinogens. Read the rest of the article
There is almost universal agreement among leading experts at top medical institutions –Johns Hopkins, Harvard Medical School, the National Institutes of Health, Scripps and others –that our day-to-day exposure to environmental toxins — through the air we breathe and the chemicals we absorb through our skin — is a major trigger of autoimmune disease. Read the rest of article
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